Menu Monday ~ 9/26

Plan It-Don't Panic.
M/26: sloppy joes/creamy cukes/cherry tomatoes
T/27: pepperoni, sausage, ricotta & mozzarella rolls/salad
W/28: dinner out at our volunteer gig
T/29: pancakes/eggs/sausage
F/30: pizza/salad
S/1: parmesan fish (I use cod)/onion rings/salad/raw veggies
S/2: Not sure yet...need to look at the Meijer ad
New recipe of the week: banana custard from The Fresh 20

This week's menu is carb heavy, which is not my favorite. I need to start working my/our way back to primal/paleo which works best for all of us, health wise.

Last week recap: We had a change of veggies on Monday, from carrots to beans. On Tuesday, nobody ate salad with the lasagna, and we had rolls and butter to boot. This usually happens on a pasta night, must be the Italian in all of us. Mmmmmm....pasta & bread! And on Saturday I didn't end up making the horseradish sauce to go with the roast beef.
The apple cinnamon breakfast cookies were okay. I used almond meal and the recipe called for almond flour. They were pretty dense, but tasty. Next time I'd try the flour, or stick with the meal, but press it flat into a baking dish to make a more granola type bar.